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  2. Japanese tea utensils - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_utensils

    Various styles of trays are used in tea ceremony, including: Hakkebon (八卦盆), a round black-lacquered tray with mother-of-pearl inlay of the eight Chinese divination symbols. Yamamichibon (山道盆), a round tray having undulating rim like a mountain path (yamamichi). Yohōbon (四方盆, lit. ' square tray ').

  3. Kyūsu - Wikipedia

    en.wikipedia.org/wiki/Kyūsu

    The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).

  4. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from ...

  5. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  6. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...

  7. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    When the tea is poured out, outside air needs to enter the teapot's body; therefore, the design involves either a loosely fitting lid or a vent hole at the top of the pot, usually in the lid. [ 24 ] The built-in strainer at the base of the spout was borrowed from coffeepots that, in turn, get this feature from the vessels designed for other ...