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The Pub Design Awards (PDA) are an annual awards, established in 1983 and hosted by CAMRA in association with English Heritage and the Victorian Society, that are given to exceptional pubs in the UK that have been newly built/converted or have recently undergone building/conservation work.
In Britain, a micropub is a very small, modern, one-room pub founded on principles set up by Martyn Hillier, the creator of the first micropub, the Butchers Arms in Herne, Kent, in 2005. [ 86 ] [ 87 ] Micropubs are "based upon good ale and lively banter", [ 88 ] commonly with a strong focus on local cask ale. [ 89 ]
A cocktail lounge is an upscale bar that is typically located within a hotel, restaurant or airport. A full bar serves liquor, cocktails, wine, and beer. A wine bar is a bar that focuses on wine rather than on beer or liquor. Patrons of these bars may taste wines before deciding to buy them. Some wine bars also serve small plates of food or ...
Irish pubs were often equipped with a snug, a more secluded or private room with seating, similar to that of a British pub's snug.A typical snug within an Irish pub, while within the pub's premises, is usually separated from the rest of the pub by walls or partitions, has or used to have a door and is equipped with a hatch for serving drinks.
Britain's smallest pub measuring just 5 metres by 2 metres (16.5 ft by 6.5 ft), according to the Guinness Book of Records. [7] The pub, a timber-framed Grade II listed building, has been in existence since 1867. [8] In 1984, a record 102 people squeezed inside. [9] The Old Ferryboat Inn, Holywell, Cambridge. One of a number of pubs claiming to ...
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In June 2009, the pub was joint winner of the best refurbishment class of the 2008 Pub Design Awards awarded annually by CAMRA. [7] Author Peter Haydon included the Princess Louise in his book The Best Pubs in London and rated it No. 5 in the capital, saying it had "possibly the best preserved Victorian pub interior in London". [8]