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  2. Super Bowl snacks like chicken wings, dips and nachos are ...

    www.aol.com/lifestyle/chicken-wings-artichoke...

    Pizza A slice of cheese pizza provides 280 calories, 5g of saturated fat and 600mg of sodium, although the amount varies widely depending on where you get it from and the size of the slice.

  3. Ellen Swallow Richards - Wikipedia

    en.wikipedia.org/wiki/Ellen_Swallow_Richards

    Richards applied her scientific knowledge to the home. Since women were responsible for the home and family nutrition at the time, Richards felt that all women should be educated in the sciences. She wrote books about science for use in the home, such as The Chemistry of Cooking and Cleaning, published in 1882. [22]

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  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...

  6. Chocolate pizza - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pizza

    Chocolate pizza may be prepared using cooking chocolate as a spread before baking in the oven. Another variety is the use of a hazelnut spread after the pizza is baked. [5] Chocolate pizza preparations have included icing sugar, banana, strawberries, [5] marshmallows, [5] sprinkles, [5] smarties, white chocolate chips and sometimes even ice ...

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  8. 4 ‘Bad’ Vegetables You Should Eat for Weight Loss - AOL

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    Carrots are also low in calories—1 cup of raw chopped carrots has only 52 calories. Carrots’ naturally crunchy texture makes them a nutritious alternative to chips and perfect for scooping up ...

  9. Richard Mattes - Wikipedia

    en.wikipedia.org/wiki/Richard_Mattes

    Richard D. Mattes is an American nutrition scientist and distinguished professor in the department of nutrition science at Purdue University in West Lafayette, Indiana. [1] He has been described as one of America's leading nutrition scientists.