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  2. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

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    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.

  3. 40 best shrimp recipes to keep in your back pocket - AOL

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    Butterflied Grilled Jumbo Shrimp Recipe by Ed McFarland. Jumbo butterflied shrimp with a fresh parsley salad makes for an excellent dinner party appetizer, but you can easily double or triple this ...

  4. The Trick to Tender, Juicy, Never Ever Tough Grilled Shrimp - AOL

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    The other tip is to skewer shrimp tightly to prevent overcooking. For this recipe, I bought 1 1/5 pounds of raw, 16/20 jumbo shrimp. After removing the shells, I slid 5 shrimp onto a soaked wooden ...

  5. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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    3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.

  6. Grilled or Broiled Shrimp Burgers Recipe - AOL

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    Thai-Style Grilled or Broiled Shrimp Burgers: In Step 2, add 1 seeded fresh hot green chili (like jalapeño) and 2 tablespoons minced fresh ginger along with garlic and the first third of the shrimp. Add 2 teaspoons soy sauce and the juice of 1 lime along with the remaining shrimp.

  7. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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    Want to make Sauteed Shrimp with Creamy Red Chile Salsa? Learn the ingredients and steps to follow to properly make the the best Sauteed Shrimp with Creamy Red Chile Salsa? recipe for your family and friends.

  8. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

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  9. 64 best seafood recipes to feast on - AOL

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    The best way to eat this shrimp is straight off the grill. Jumbo shrimp are cleaned and sliced down the middle to create a butterfly shape, then tossed in garlic oil and grilled. Serve with an ...