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People may choose to order off of the children’s menu at restaurants for various reasons, whether it’s because they’re a picky eater, want a smaller portion, or a cheaper meal.
The divisive dining discourse has yielded a wave of outspoken foodies who vouch for adults who want to order off the kids menu, such as self-proclaimed “kids food connoisseur” Ashley Garrett ...
There are a number of reasons why some adults love ordering off for the kids' menu, namely price. But some restaurants are cracking down. Is it okay for restaurants to ban it?
The term "menu hack" stems from hacker culture and its tradition of overcoming previously imposed limitations. However, the tradition of ordering from a secret menu dates back to the early days of fast food. "Animal style" fries, a word of mouth menu item ordered from In-N-Out since the 1960s, was rumored to have been created by local surfers. [1]
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
Ferrell, whose restaurants focus on breakfast, brunch and lunch, said that she's begun to order smaller boxes to accommodate these requests from customers. "I don't think it's more of an ...
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