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  2. Surface tension - Wikipedia

    en.wikipedia.org/wiki/Surface_tension

    Decrease surface tension progressively, as with most amphiphiles, e.g., alcohols at water|air; Decrease surface tension until certain critical concentration, and no effect afterwards: surfactants that form micelles; What complicates the effect is that a solute can exist in a different concentration at the surface of a solvent than in its bulk.

  3. Gibbs isotherm - Wikipedia

    en.wikipedia.org/wiki/Gibbs_isotherm

    The Relation Between Surface Tension and The Surface Excess Concentration becomes: = ⁡, where m is the coefficient of the Gibbs adsorption. [3] Values of m are calculated using the Double layer (interfacial) models of Helmholtz, Gouy, and Stern.

  4. Maximum bubble pressure method - Wikipedia

    en.wikipedia.org/wiki/Maximum_bubble_pressure_method

    (σ: surface tension, ΔP max: maximum pressure drop, R cap: radius of capillary) Later, after the maximum pressure, the pressure of the bubble decreases and the radius of the bubble increases until the bubble is detached from the end of a capillary and a new cycle begins. This is not relevant to determine the surface tension. [3]

  5. Marangoni effect - Wikipedia

    en.wikipedia.org/wiki/Marangoni_effect

    The surface tension gradient can be caused by concentration gradient or by a temperature gradient (surface tension is a function of temperature). In simple cases, the speed of the flow u ≈ Δ γ / μ {\displaystyle u\approx \Delta \gamma /\mu } , where Δ γ {\displaystyle \Delta \gamma } is the difference in surface tension and μ ...

  6. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Surface tension: 22.39 dyn/cm at 25 °C ... Ethanol vapor pressure vs. temperature. ... Volume concentration, % Mass concentration, g/(100 ml) at 15.56 °C

  7. Water potential - Wikipedia

    en.wikipedia.org/wiki/Water_potential

    Water potential is the potential energy of water per unit volume relative to pure water in reference conditions. Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action (which is caused by surface tension).

  8. Critical micelle concentration - Wikipedia

    en.wikipedia.org/wiki/Critical_micelle_concentration

    After reaching the CMC, the surface tension remains relatively constant or changes with a lower slope. The value of the CMC for a given dispersant in a given medium depends on temperature, pressure, and (sometimes strongly) on the presence and concentration of other surface active substances and electrolytes.

  9. Stalagmometric method - Wikipedia

    en.wikipedia.org/wiki/Stalagmometric_method

    The surface tension can be calculated provided the radius of the tube (r) and mass of the fluid droplet (m) are known. Alternatively, since the surface tension is proportional to the weight of the drop, the fluid of interest may be compared to a reference fluid of known surface tension (typically water):