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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Help. Fruit vegetables — botanical fruits used as culinary vegetables, and ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikibooks; ... Fruit vegetables (7 C, 52 P) I.
Starting with a shocker, okra, the Southern fried staple, is actually a fruit! A fruit is the mature ovary of a flower, and in the case of okra, we eat the seed pod that forms from the flower's ovary.
Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation ...
It probably comes as no surprise that Brussels sprouts are one of the healthiest vegetables you can eat during the fall season. Brussels sprouts contain only 28 calories, 53% of your daily vitamin ...
Fruit (from July), edible raw or, if too bitter, cooked as a jelly (containing much pectin) [13] Medlar: Mespilus germanica: Southeast Europe to West Asia, occasionally naturalized in Britain: Fruit (in November), edible after being bletted for a few weeks [14] Bog-myrtle, sweet willow, Dutch myrtle, sweetgale Myrica gale
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...