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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after ...

  3. Category:Cooking vessels - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_vessels

    Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Cooking vessels" The following 70 pages are in this category, out of 70 ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...

  5. Category:Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Category:Cookware_and_bakeware

    Download as PDF; Printable version; ... and dishes used in stoves, ovens, and other cooking devices for cooking food ... Cooking vessels (2 C, 70 P) P. Pottery ...

  6. Category:Serving vessels - Wikipedia

    en.wikipedia.org/wiki/Category:Serving_vessels

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

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  9. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after cooking. [4] Due to their health aspect (cooking without any oil), food steamers are used extensively in health-oriented diets such as cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet.