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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after ...
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Cooking vessels" The following 70 pages are in this category, out of 70 ...
Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
Download as PDF; Printable version; ... and dishes used in stoves, ovens, and other cooking devices for cooking food ... Cooking vessels (2 C, 70 P) P. Pottery ...
Download as PDF; Printable version ... Help. Serving vessels or Tableware vessels or Serving dishes ... out of 24 total. This list may not reflect recent ...
Download as PDF; Printable version; ... Cooking vessels (2 C, 70 P) Cookware and bakeware (2 C, ... This list may not reflect recent changes. ...
For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.