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1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...
Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.
Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... Refrigerate or freeze the leftovers to enjoy later. ... Pair this comforting soup with a green salad. View Recipe.
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Simply boil a pot of water, cook your pasta, toss in cheese, meat, fish and veggies, and you're good to go. They transport well and taste even better the next day.
Your oven can transform garlic into a sweet, savory, and versatile condiment perfect for spreading onto bread, adding to salad dressings, or whisking into a basic béchamel. To roast heads ...
Spoon mixture over pre-washed salad greens and add 1 tablespoon of shredded sharp cheddar cheese on top. Open-Faced Smoked Salmon Sandwich Toast a whole grain English muffin and spread with Greek ...