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Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [ 1 ] [ 2 ] The company began as a tea shop in Nihonbashi , and pioneered the production of gyokuro green tea in 1835.
Gyokuro is one of the most expensive types of sencha available in Japan. [1] The name was originally the product name of the tea made by Yamamotoyama. The tea was first discovered by Yamamotoyama's sixth owner, Yamamoto Kahei, in 1835 (Tenpō year 6). [17] The process was completed by another manufacturer at the start of the Meiji period.
Basket for transporting Sencha tea utensils (Chakago or Teiran), made out of rattan, by Hayakawa Shōkosai I, ca. 1877–80s Chinese-style charcoal basket (sairō-sumitori) for Sencha tea ceremony, made out of bamboo, 19th century. Senchadō uses utensils which are necessary to perform tea. Some of them are used in macha tea as well.
"Moderate coffee drinking has been related to health benefits," lead study author Lu Qi, M.D., PhD, interim chair of the Department of Epidemiology at Tulane University, told Fox News Digital.
Protein is an essential macronutrient for everyone, and if you’re taking a weight loss drug, such as GLP-1 medications, you should be extra mindful about your intake.This is because muscle loss ...
The method of steeping loose tea leaves in hot water came to be known as "boiled tea" (煎茶, sencha), and it soon led to a new way of producing green tea that would work well with this technique. In 1737, an Uji-based tea grower named Nagatani Sōen developed what is now the standard process for making leaf teas in Japan: tea leaves are first ...