Search results
Results From The WOW.Com Content Network
Cotton (from Arabic qutn) is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae.
Natural color in cotton comes from pigments found in cotton; these pigments can produce shades ranging from tan to green and brown. [3] Naturally pigmented green cotton derives its color from caffeic acid, a derivative of cinnamic acid, found in the suberin (wax) layer which is deposited in alternating layers with cellulose around the outside of the cotton fiber.
Cotton classing is the measurement and classification of cotton by its specific physical attributes. This information is attached to individual bales, thus clarifying their value and helping producers market them. For cotton buyers, i.e. the spinning mills, this precise information about the cotton fiber enables them to achieve consistent yarn ...
Cotton madras is woven from a fragile, short-staple cotton fiber that cannot be combed, only carded. [2] This results in bumps known as slubs which are thick spots in the yarn that give madras its unique texture. The cotton is hand-dyed after being spun into yarn, woven, and finished in some 200 small villages in the Madras area. [2]
This cotton, known as upland cotton (Gossypium hirsutum), could be grown successfully in the interior uplands. Short-staple cotton became the prime commodity crop of the developing Deep South, and King Cotton was the basis of southern wealth in the antebellum years. This cotton in the early 21st century represents about 95% of U.S. production.
A handspun cotton cloth Characteristics A coarse and thick cotton cloth In and around the 19th century Punjab and Gujarat were famous for production of various handspun cloths. Dosuti was distinguished by the number of yarns (Do+Suti translates to 'two yarns') used to produce it. Eksuti was another variety using a single thread. [38] [39]
Gossypium hirsutum, also known as upland cotton or Mexican cotton, is the most widely planted species of cotton in the world. Globally, about 90% of all cotton production is of cultivars derived from this species. [2] In the United States, the world's largest exporter of cotton, it constitutes approximately 95% of all cotton production.
Cotton seeds, containing up to 20% oil and 20% proteins, are potentially highly rich as food or feed. Nevertheless, small glands present in all the plant organs of the Gossypium species, except the roots, and especially abundant in the seeds, contain toxic chemicals, in particular the polyphenolic compound gossypol .