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Most stand mixers won’t make enough contact with a small amount of butter and sugar for creaming, or heavy cream or egg whites for whisking to any kind of peak. Ekaterina Vasileva-Bagler / Getty ...
Stand mixers vary in size from small counter top models for home use to large capacity commercial machines. Stand mixers create the mixing action by either rotating the mixing device vertically (planetary mixers), or by rotating the mixing container (spiral mixers).
The C-10 machine was also marketed heavily toward soda fountains and small commercial kitchens, and was also sold under the FountainAid and BakersAid model names. [4] In 1922, KitchenAid introduced the H-5 mixer as its new home-use offering. [5] The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl.
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KitchenAid has been the top name in stand mixers for as long as there have been stand mixers. Really — the brand produced the very first commercial stand mixers back in 1919, and even before ...
Stand mixers are both coveted showpieces in designer kitchens and essential tools for dedicated bakers. If making lots of homemade bread, pizza dough, and cookies is part of your regular lifestyle ...