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South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1] South Sudanese cuisine was influenced by Arab cuisine. [2]
Shahan ful, simplified to ful, is a dish common in Sudan, South Sudan, Somalia, Ethiopia and other parts of the Horn of Africa, which is generally served for breakfast. Believed to originate from Sudan, it is made by slowly cooking fava beans in water. Once the beans have softened, they are crushed into a coarse paste.
South Sudanese cuisine; D. Domiati; K. Kisra; M. Mandazi; Merisa; S. Shahan ful This page was last edited on 11 March 2024, at 22:04 (UTC). Text is available ...
Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects. Cambridge Scholars Publishing. ISBN 978-1-5275-9314-5. Steinkraus, Keith (4 May 2018). Handbook of Indigenous Fermented Foods, Revised and Expanded. CRC Press. ISBN 978-1-351-44251-0. Sulieman, Abdel Moneim Elhadi; Mariod, Abdalbasit Adam (31 January 2022).
South Sudanese cuisine (6 P) Sudanese cuisine (14 P) T. Tunisian cuisine (6 C, 50 P) Pages in category "North African cuisine" The following 38 pages are in this ...
Jul. 31—The South Sudanese men's basketball team made history this year by making it to the Summer Olympics for the first time ever, and as I was watching Team USA defeat South Sudan on ...
Egyptian cuisine has greatly influenced Sudanese cuisine during the occupation. As Egypt created dishes that sudanese eat as if it's their own such as falafel (tamiya), which is made of fava beans as in Egypt; ful medames, the national dish of Egypt; molokhia, a thick soup made from boiled leaves; kamounia, a meat liver stew eaten Egypt; and desserts such as umm ali and basbousa.
Merisa, merissa or marissa (Arabic: مريسة) is a traditional fermented beverage popular in South Sudan. It is made by Sudanese women as a source of income. [1] Merisa is made by brewing dates, millet and sorghum. The brewing process has been described as complex by Western beer making standards with over a dozen steps. [2]