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  2. FOOD: Pork Chops in Creamy Mustard-Peppercorn Sauce ... - AOL

    www.aol.com/news/food-pork-chops-creamy-mustard...

    Jul. 2—Pork Chops in Creamy Mustard-Peppercorn Sauce —3/4 cup evaporated 2% milk —3 tablespoons spicy brown mustard or Dijon mustard —3/4 teaspoon coarsely cracked black peppercorns —1/2 ...

  3. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

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    Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

  4. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    The addition of dijon and whole-grain mustard will take the flavor profile out of this world. Get the Ham and Brie Quesadilla recipe. ... Get the Pork Chops with Apples and Cider Pan Sauce recipe.

  5. Dijon Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/dijon-vinaigrette

    Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice. Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or ...

  6. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    France requires 35,000 tonnes of mustard seed to make Dijon mustard and 80% of the seed is imported from Canada, mainly from Alberta and Saskatchewan where most of Canada's mustard seeds are grown. [10] [11] Canadian production experienced a smaller crop in 2022 caused by a heatwave. The 2022 drought resulted in halving its usual harvest. [12]

  7. Sauce Robert - Wikipedia

    en.wikipedia.org/wiki/Sauce_Robert

    Steak with sauce Robert. Sauce Robert (French pronunciation: [sos ʁɔbɛʁ]) is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French demi-glace, which in turn is derived from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise).

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling.

  9. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

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    The flaky puff pastry also holds slices of prosciutto and a honey mustard sauce for even more flavor. ... Pork Tenderloin with Dijon Cream Sauce. You'll love the flavorful spice blend made with ...