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  2. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/lifestyle/27-dumpling-recipes-easy...

    Get the recipe. 10. Shumai (Chinese Steamed Dumplings) Recipe Tin Eats. Time Commitment: 40 minutes. ... Water and flour are all you need to make dumpling dough from scratch. Warm water aids in ...

  3. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/25-dumpling-recipes-easy-enough...

    With Lunar New Year underway, we have dumplings on the brain. The Chinese word for dumpling represents...

  4. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

  5. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Buuz (Бууз) are Mongolian steamed dumplings derived from the Chinese baozi. They are generally made of dough, minced garlic and ground beef or ground mutton. Originally one of the main festival foods during the Mongolian Lunar New Year, they are now widely eaten all year. Khuushuur (хуушууp) are the deep-fried version of buuz.

  6. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao are typically made of minced pork wrapped in flour dough. Chinese buns, in general, may be divided into two types, depending on the degree of leavening of the flour skin. [8] Buns can be made with leavened or unleavened dough. Those made with unleavened dough use clear water for mixing; the skin is thin and the fillings large.

  7. Yi bua - Wikipedia

    en.wikipedia.org/wiki/Yi_bua

    It is a Hainanese steamed dumpling made of glutinous rice flour dough. Also known as kuih e-oua , it is filled with a palm sugar sweetened mixture of grated coconut , toasted sesame seeds and crushed roasted peanuts , wrapped with sheets of banana leaves pressed into a fluted cup shape, and customarily marked with a dab of red food colouring.

  8. Fun guo - Wikipedia

    en.wikipedia.org/wiki/Fun_guo

    Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum. [2]

  9. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/news/25-dumpling-recipes-easy-enough...

    The Chinese word for dumpling represents... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...