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The origins of Jumex lie with Empacadora de Frutas y Jugos, S.A. (Fruit and Juice Packing Industry, Inc.) and its Frugo brand, which was founded on April 27, 1961.Grupo Jumex began with the vision of Don Eugenio López Rodea, who managed to bottle the first apple nectar in a can of 350-milliliter on June 6, 1961.
Their main product line is Kern's Nectar, a non-carbonated, sweetened fruit nectar drink, which uses fruit puree as the primary flavoring agent. Kern's Nectar is sold in a variety of containers, with many flavors featuring tropical fruits. The US subsidiary also produces Mexican beverages like agua frescas and horchata [1] for the Mexican market.
The various Jumex nectars I've tried (Guava, Guanabana, Peach Pineapple) were all cloyingly sweet and thick, almost like syrup. It might be worth noting, if others agree, that Jumex "nectars" are very high in carbohydrates and extremely sweet. They might capture the essence of natural flavor, but they add an awful lot of sugar taste to it.
$220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...
Major alcohol companies have been bracing for a culture shift favoring nonalcoholic options. Consumers under 30 tend to buy less alcohol and drink less often.
candace davison. Dubbed “fruity & fun,” this ombré pink-to-gold drink practically glittered as the car hop skated it over to me. It, like The Nicole, seems made for Instagram with its over ...