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For 12 years, The Times has released an annual guide to the 101 most remarkable restaurants in Los Angeles. The ranked list provides a snapshot of the the most vital places in our city's dining ...
The first Mott 32 opened in Hong Kong in 2014. [2] The name comes from the address 32 Mott Street in New York City , the location of the first Chinese grocery store which opened in 1891. [ 3 ] In 2017, Mott 32 opened its first North American location at the Paradox Hotel in Vancouver .
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.
Sylvia Wu (née Cheng; Chinese: 伍鄭鏡宇; [1] October 24, 1915 – September 29, 2022) was a Chinese-American restaurateur, philanthropist, and cookbook writer. She ran Madame Wu's Garden on Wilshire Boulevard in Los Angeles from 1959 to 1998.
The first inklings of this project began to crystallize in 2022, following the publication of the Food team’s guide to 38 of the best classic Mexican restaurants in Los Angeles. Section editor ...
Pearl Kong Chen (June 17, 1926 – July 21, 2014) was a Chinese-American cooking teacher and cookbook author known as an expert on Cantonese cuisine. Chen's grandfather, Kong Hungyun, was a Qing dynasty official and noted gourmet in Guangzhou in the early 1900s, but she did not begin her own culinary career until she came to America in 1967.
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...