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Shanks Restaurant was a restaurant located in Bangor, Northern Ireland, that was awarded one Michelin star each year in the period 1996–2005. [1] [2] [3] It became one of Northern Ireland's top restaurants, alongside Cayenne and Deane's. [4] Shanks restaurant was opened in 1994, and was since owned and run by Millar and his wife, Shirley. [5]
Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
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The Ninety Nine Restaurant & Pub, also known as The Nines, is a chain of casual dining restaurants in the Northeastern United States. It is headquartered in Woburn, Massachusetts , with 97 locations (as of May 2023 [update] ) in Massachusetts , Connecticut , Maine , New Hampshire , New York , Rhode Island , and Vermont .
The 6,900-square-foot restaurant designed by The Idea Collective in Dayton, Ohio, will seat 190 when it opens in mid-April. The overarching theme here is modern with plenty of natural light from ...
Apr. 10—Brilliant purple sponge cakes, artisan German breads and pastries and mouth-watering charcuterie boards are just some of the goodies these new Bangor-area food businesses are selling.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Related: Restaurant Trends to Look Forward to in 2025, According to Chefs. French '25. Spurred on by the 2024 Paris Olympic, the still-ongoing embrace of excess apres Covid, and a white-knuckled ...