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2. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

   www.aol.com/10-healthiest-cheese-crackers-3...

   Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...

3. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

   www.aol.com/lifestyle/15-healthiest-store-bought...

   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

4. What Happens To Your Body When You Eat Crackers Regularly - AOL

   www.aol.com/happens-body-eat-crackers-regularly...

   Crackers Nutrition. An ounce of whole-wheat crackers (such as six Triscuits) provides: Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g ...

5. Quest Nutrition - Wikipedia

   en.wikipedia.org/wiki/Quest_Nutrition

   Quest Nutrition was founded in 2010 in El Segundo, California, by Tom Bilyeu, Mike Osborn, and Ron Penna, who had recently sold their data loss prevention software company Awareness Technologies. [ 1 ] [ 2 ] Inspired in part by obesity in Bilyeu's family, Quest aimed to create protein bars and other high- protein snacks with no added sugar . [ 3 ]

6. Cheese cracker - Wikipedia

   en.wikipedia.org/wiki/Cheese_cracker

   [3] [7] Some cheese crackers are prepared using fermented dough. [4] Cheese crackers are typically baked. [1] [6] Another method of preparing cheese crackers involves placing cheese atop warm crackers. [8] Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers. [5]

7. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]