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In 1988, they introduced a square deep-dish pizza called “Pan! Pan!”. Customers could purchase the “Pan! Pan!” pizzas as part of the 2-for-1 deal or mix and match with one pan pizza and one original round pizza. [6] Little Caesars has since discarded the unwieldy packaging in favor of typical pizza boxes. For a time, in addition to ...
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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Little Caesars Pizza Bowl (1 C, 18 P) Pages in category "Little Caesars" The following 7 pages are in this category, out of 7 total. This list may not reflect recent ...
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In Chicago, two entrepreneurs, Ike Sewell and Ric Riccardo, invented Chicago-style deep-dish pizza, in 1943. They opened their own restaurant on the corner of Wabash and Ohio, Pizzeria Uno. [46] Before the 1940s, in the US, pizza consumption was limited mostly to Italian Americans.
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