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Fastpacking is a combination of trail running and ultralight backpacking. [1] It is described by writer Clint Cherepa as "hiking the ups, jogging the flats, and running the downs", depending on the gradient, because of the weight carried. [ 2 ]
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi, hence the name. [1] It typically contains a gooey chocolate sauce , brownie and chocolate custard on top of a crumbly chocolate crust .
Joy Bauer makes sweet treats like banana cream pie dates, chocolate pie and grilled pineapple a la mode for a superfood-packed summer. Joy Bauer serves up sweet, superfood-packed treats for summer ...
This recipe took first place in the Key Lime Pie category of PARADE's All-American Pie-Off.Here's what Janet K. Keeler, Pie-Off judge and food editor of Florida's St. Petersburg Times, had to say ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Ultralight backpacking (sometimes written as UL backpacking) is a style of lightweight backpacking that emphasizes carrying the lightest and least amount of gear. [1] While no technical standards exist, some hikers consider "ultralight" to mean an initial base weight of less than 4.5 kg (9.9 lb). [ 2 ]
The world No. 1 is such a fan of her chocolate cream pie that the head chef at the TPC Sawgrass clubhouse served the family his rendition of the treat earlier this month. Scheffler approved, but ...