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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Structural formula Name Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]Tinyatoxin: 5,300,000,000 TTX or TTN [4]Phenylacetylrinvanil

  4. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is a strong irritant requiring proper protective goggles, respirators, and proper hazardous material-handling procedures. Capsaicin takes effect upon skin contact (irritant, sensitizer), eye contact (irritant), ingestion, and inhalation (lung irritant, lung sensitizer). The LD 50 in mice is 47.2 mg/kg. [31] [32]

  5. List of unusual units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_unusual_units_of...

    This was an official unit of measurement in South Africa until the 1970s, and was defined in November 2007 by the South African Law Society as having a conversion factor of 1 morgen = 0.856 532 hectares. [28] This unit of measure was also used in the Dutch colonial province of New Netherland (later New York and parts of New England). [29] [30]

  6. Denmark turns the heat back on, partially lifting recall on ...

    www.aol.com/news/denmark-turns-heat-back...

    Capsaicin is the chemical compound in chili peppers that gives them their spicy flavor. ... The scale places a jalapeño pepper at 2,000 to 8,000 Scoville heat units (SHU) and a cayenne pepper at ...

  7. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/news/spicy-food-good-happens-body...

    Capsaicin can also irritate the membranes lining the nose, which may cause a runny nose or watery eyes. Once ingested, the capsaicin enters the digestive tract and can irritate the esophagus or ...

  8. Nordihydrocapsaicin - Wikipedia

    en.wikipedia.org/wiki/Nordihydrocapsaicin

    Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts for about 7% of the total capsaicinoids mixture [2] and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy solid. On the Scoville scale it has 9,100,000 SHU (Scoville heat units), [1] significantly higher than ...

  9. Shogaol - Wikipedia

    en.wikipedia.org/wiki/Shogaol

    Printable version; In other projects ... but less than capsaicin. Compound Scoville Heat Units (SHU) Capsaicin 16,000,000 [3] [6]-Shogaol