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The Broken Yolk Cafe is an American restaurant chain serving American breakfast foods mixed with Tex-Mex cuisine. Founded in 1979, it has forty locations mainly in Southern California, with others in other areas of the Western United States. The restaurant is most known for its Eggs Benedict.
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
Aug. 19—Escondido, a new restaurant on the corner of Paseo Corazon and Agua Fría Street, was a hustling and bustling spot on the evening of Aug. 12. Folks who made reservations in anticipation ...
North County Tavern + Bowl opened on the second level of the mall in December 2010, replacing Oggi's Pizza & Brewing Co. and three adjacent stores. The 15,000 square foot facility encompassed a 300-seat restaurant, a 30-foot bar, and eight bowling lanes. [7] The tavern closed in 2017 and was replaced by a Comic Book and Memorabilia store. [8]
[20] [21] He was also the creator of Babe's Slim Pign's in Redlands, CA, P.H. Woods in Moreno Valley, CA, Top-Gun Restaurant Grill, and Babe's Bar-B-Que & Brewery in Rancho Mirage, CA. Callender is credited as being among the first restaurateurs to offer franchise operations, with the first Marie Callender's franchisee opening 61 years ago in ...
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
The number of Captain D's restaurants would quadruple over the following decade. [25] Danner Foods also opened Mr. D's Islander Restaurant in Huntsville, Alabama, which offered gourmet dining including seafood, steaks and Cantonese cuisine. [26] By 1971, Danner's company had become the second largest Shoney's franchisee by number of units. [27]
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California , was opened by George Foster in 1946 and is still operating. The chain's name refers to its soft-serve ice milk and milkshakes .