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Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
This ensures that when the fish hits the hot grates, it'll sear, not stick. Serve the grilled tuna steak over an arugula salad , or instead of traditional canned tuna in a Niçoise salad .
Greek-style fish is a dish known in Poland possibly based on Greek Psari Plaki, served hot or cold, which is prepared from fried pieces or fillets of fish in vegetable sauce. Basic sauce ingredients are grated carrots , parsley root , celery , onion as well as tomato concentrate.
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...
[4] [5] The taste of garum is thought to be comparable to that of today's Asian fish sauces. [6] Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. [7] It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. [8] Murri may ...
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1 tbsp Worcestershire sauce; 2 tbsp vegetable oil; 1 / 4 tsp ground clove; 1 1 / 2 tbsp chili powder; 1 lb flank steak; 2 tbsp Frank's Hot Sauce (or any similar hot sauce) 2 tbsp yellow mustard; 1 / 2 cup chili sauce (like Heinz) 1 / 2 cup ketchup; 1 clove garlic; 2 1 / 2 large celery stalks; 1 medium onion; yellow mustard; diced yellow onion ...
Place the cucumber and the tzatziki sauce ingredients into a blender or food processor and blend until smooth. Set aside. To assemble your bowls, place half of each ingredient into each bowl.