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The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
Excellent diagram illustrating the parts of a fruit and of a stone fruit in particular. Proposed A peach is a typical stone fruit, having a single large seed in the center that contains the embryo. The innermost layer of the floral ovary (the endocarp) fuses to the exterior of the seed, creating the hard "stone" in the center on such fruits ...
Fruit trees are grown in a variety of shapes, sometimes for aesthetic appeal but mainly to encourage fruit production. The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is undertaken to establish the plant in a particular situation under certain environmental conditions, to ...
Diagram of a typical drupe (), showing both fruit and seed The development sequence of a typical drupe, a smooth-skinned type of peach (Prunus persica) over a 7 + 1 ⁄ 2-month period, from bud formation in early winter to fruit ripening in midsummer
Plant anatomy or phytotomy is the general term for the study of the internal structure of plants.Originally, it included plant morphology, the description of the physical form and external structure of plants, but since the mid-20th century, plant anatomy has been considered a separate field referring only to internal plant structure.
A plum tree with developing fruit Mandarin Orange tree with fruit An almond tree in bloom. A fruit tree is a tree which bears fruit that is consumed or used by animals and humans.— All trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit ...
Despite this history, acorns rarely form a large part of modern diets and are not currently cultivated on scales approaching that of many other nuts. However, if properly prepared (by selecting high-quality specimens and leaching out the bitter tannins in water), acorn meal can be used in some recipes calling for grain flours.
A pome is an accessory fruit composed of one or more carpels surrounded by accessory tissue. The accessory tissue is interpreted by some specialists as an extension of the receptacle and is then referred to as "fruit cortex", [3] and by others as a fused hypanthium (floral cup). [3] It is the most edible part of this fruit. [citation needed]