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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
[12] The Bellaire Chinatown is about 12 miles (19 km) southwest of Downtown Houston. [4] It is over 6 square miles (16 km 2), making it among the largest automobile-centric Chinatowns in the Southern United States. [3] The Chinatown is located on a mostly treeless plain. [13] The community is between Westchase and the City of Sugar Land.
Uchi's success in a city more known for barbecue and brews than stylized fine dining has garnered the restaurant favorable reviews from Fearless Critic. [10] Articles about chef and owner Tyson Cole have been featured in The Wall Street Journal, [11] Saveur, [12] Oxford American, [13] Tribeza magazine, [14] Austinist, [15] and Food & Wine ...
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
This is a list of the National Register of Historic Places in downtown Houston, Texas. It is intended to be a complete list of properties and districts listed on the National Register of Historic Places in the Downtown Houston neighborhood, defined as the area enclosed by Interstate 10 , Interstate 45 , and Interstate 69 .