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  2. Hablitzia - Wikipedia

    en.wikipedia.org/wiki/Hablitzia

    Caucasian spinach can be grown from seed or propagated vegetative and both methods are fairly easy. [4] Fresh seeds germinate readily and they do so more evenly and over a shorter period when sown outside, while temperatures are still relatively cool, e.g. in March and April.

  3. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    Water spinach is cultivated in a variety of systems. In Hong Kong, two methods are traditionally used: the dryland method and the wetland method. In the dryland method, water spinach is grown on raised beds which are separated by irrigation ditches. The seeds can be sown directly onto the beds.

  4. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given.

  5. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference serving providing 97 kilojoules (23 kilocalories) of food energy , spinach has a high nutritional value , especially when fresh, frozen , steamed, or quickly boiled.

  6. How to Grow Plumeria Flowers Indoors or Outside ... - AOL

    www.aol.com/lifestyle/grow-plumeria-flowers...

    “Test drainage by digging a hole and filling it with water; if water remains after an hour, improve drainage by mixing in coarse sand or gravel.” The ideal soil pH for plumeria is 6.5 to 7.5 ...

  7. Morning glory - Wikipedia

    en.wikipedia.org/wiki/Morning_glory

    Many morning glories self-seed in the garden. They have a hard seed coat, which delays germination until late spring. Germination may be improved by soaking in warm water. [9] Morning glory has been a favorite flower in Japan for many a long century. [10] The cultivation started in the Nara period (8th century). [10]