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Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...
The Wedgewood stove was manufactured in Newark, California, originally by the James Graham Manufacturing Company and later as a division of Rheem.Gas ranges and stand-alone ovens marketed under the Wedgewood brand were particularly popular in the Western United States in the early and middle of the 20th Century.