Ad
related to: edible thistle cirsium edule benefits and uses
Search results
Results From The WOW.Com Content Network
Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]
Cirsium vulgare (spear thistle) is listed in the United States (where as a non-native invasive species it has been renamed "bull thistle") as a noxious weed in nine states. [6] Some species in particular are cultivated in gardens and wildflower plantings for their aesthetic value and/or to support pollinators such as bees and butterflies.
Occasionally used fresh or cooked in Japanese cuisine [336] Schleichera oleosa [337] [338] Scolymus hispanicus: Tagarnina: Edible thistle. Popular in Southern Spanish cuisine [339] Scolymus maculatus: Spotted golden thistle [339] Scorzonera hispanica: Scorzonera [340] [341] Scutellaria baicalensis: Baikal Skullcap [342] Sechium edule: Chayote ...
Milk thistle flowerhead Cirsium arizonicum, showing arachnoid cobwebbiness on stems and leaves, with ants attending aphids that might be taking advantage of the shelter. Thistle is the common name of a group of flowering plants characterized by leaves with sharp spikes on the margins, mostly in the family Asteraceae. Prickles can also occur all ...
Edule, edible in Latin, may refer to: Cerastoderma edule, the common cockle, an edible saltwater clam species; Cirsium edule, the edible thistle, a thistle species; Dioon edule, a cycad native to Mexico; Lemuropisum edule, an edible wild plant native to south west Madagascar; Memecylon edule, a small evergreen tree native to India
Most of them are commonly known as thistles; [6] four of the best known genera are Carduus, [7] Cynara (containing the widely eaten artichoke), Cirsium, [7] and Onopordum. [7] They are annual, biennial, or perennial herbs. Many species are thorny on leaves, stems, or involucre, and some have laticifers or resin conduits.
Cirsium eriophorum, the woolly thistle, [2] is a herbaceous biennial species of flowering plant in the genus Cirsium of the family Asteraceae. It is widespread across much of Europe. It is a large biennial plant with sharp spines on the tips of the leaves, and long, woolly hairs on much of the foliage.
Like other Cirsium species, the roots are edible, though rarely used, not in the least because of their propensity to induce flatulence in some people. The taproot is considered the most nutritious part. [citation needed] The leaves are also edible, though the spines make their preparation for food too tedious to be worthwhile.