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Jack’s Stir Brew Coffee is a coffeehouse chain with seven locations in and around New York City. The first location was opened by owner Jack Mazzola in 2003. It was the first organic, fair trade, shade-grown coffee shop in New York. The coffee is prepared using the house-created "Stir Brew" method. [1]
Jack's was founded on November 21, 1960, by Jack Caddell (1927–1991) as a single walk-up stand in Homewood, Alabama, a suburb of Birmingham. This location still operates today after several remodels, the most recent in 2019, and is the chain's flagship store.
Kobacker, two locations in Buffalo, New York; closure announced on December 27, 1972. [361] No relation to Kobacker's Market, a grocery store in Brewster, New York; E.J. Korvette (New York City), closed 1980; Kresge's (multiple locations) Loehmann's, peaked at about 100 stores in 17 states, liquidated in 2014 after several bankruptcies.
Barnsley was a new build, built specifically as a Jack's store and located in the car park of the town's Tesco superstore. The Jack's store in Wakefield has taken the former lot of Toys"R"Us, but only using a small percentage of the former store space for customer use.
Uncle Jack’s Market is back in business in the City of Hornell. The food market and deli at 7 East Avenue Extension recently reopened under the new ownership of Ashvin and Madhuri Patel.
In 1912, Eckerd and Tatom sold their original store to Eckerd's sons and moved to Wilmington, Delaware, establishing a new store. From Delaware, the chain expanded to North Carolina and later Florida. [4] Jack Eckerd, son of the founder, was responsible for the expansion of the company when he acquired three stores in Florida in 1952.
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A few years after his Derby win, Amiel became a co-owner of Jack Dempsey's Restaurant. A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself.