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AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
To become certified Fairtrade producers, the primary cooperative and its member farmers must operate to certain political standards, imposed from Europe. FLO-CERT, the for-profit side, handles producer certification, inspecting and certifying producer organisations in more than 50 countries in Africa, Asia, and Latin America. [1]
The state enforced certification marks presently in India are (alphabetical list): Agmark: for all agricultural products. [2] [3] BIS hallmark: certifies the purity of gold jewellery. Ecomark: an ecolabel for various products issued by the Bureau of Indian Standards. Voluntary and promotional.
To allow multiple types of simplified conformity assessment schemes including self-declaration of conformity (SDOC) against any standard which will give multiple simplified options to manufacturers to adhere to standards and get a certificate of conformity, thus improving the 'ease of doing business'.
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Canadian certification label on a bag of rockwool Counterfeit electrical cords with false UL certification marks. A certification mark on a commercial product or service is a registered mark that enables its owner ("certification body") to certify that the goods or services of a particular provider (who is not the owner of the certification mark) have particular properties, e.g., regional or ...
Small fees add up. Fees have been falling in recent years. ... I’d shell out no more than $30 per $10,000 invested to work directly with a certified financial planner and get a personalized plan ...
The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act of 2006.