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L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...
Lilium formosanum, or Taiwanese lily, is called "the flower of broken bowl" (Chinese: 打碗花) by the elderly members of the Hakka ethnic group. They believe that because this lily grows near bodies of clean water, harming the lily may damage the environment, just like breaking the bowls that people rely on. [117]
Crinum asiaticum, commonly known as poison bulb, giant crinum lily, grand crinum lily, or spider lily, [2] is a plant species widely planted in many warmer regions as an ornamental. It is a bulb-forming perennial producing an umbel of large, showy flowers that are prized by gardeners. However, all parts of the plant are poisonous if ingested.
A lily bulb produces new green growth as the weather warms in the spring and depending on the variety and hardiness zone, blooms emerge in late spring or summer. Once the plant has bloomed, the ...
A red spider lily flower in full-bloom A girl with a bouquet of red spider lily flowers. Lycoris radiata is a bulbous perennial with showy, bright-red flowers. When in full bloom, spindly stamens, likened to the image of spider legs, extend slightly upward and outward from the flower's center. [6]
It is a stem-rooting bulb that grows up to 1 metre (3 ft 3 in) high, though usually rather less. The bulb itself is 4–5 inches (100–130 mm) deep and live from 2 to 4 years. [5] The leaves are slender and grassy. It bears from one to twenty reflexed and nodding flowers, usually red in colour, and which may be spotted with black.