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Dewakan is a fine-dining restaurant in Kuala Lumpur, Malaysia founded and run by head chef Darren Teoh. The name is a syllabic abbreviation of two Malay words "dewa" (god) and "makan" (eat). [2] Opened in 2015, the restaurant is known for its focus on refashioning local produce to produce new inventive local cuisine. [3]
Uncle Don's is a Malaysian restaurant chain and producer of foods & beverages based in Kuala Lumpur. [ 4 ] [ 5 ] [ 6 ] Uncle Don's is known for its Western, Italian, Malaccan-Portuguese and fusion cuisines.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [3] The Malaysia Michelin Guide was first launched in December 2022 for the 2023 edition, covering Kuala Lumpur and Penang. [6] [7]
A mamak stall in Alor Setar, Kedah, Malaysia. Mamak stalls are indoor and open-air food establishments found in Southeast Asia, especially in Malaysia and Singapore, that typically serve food derived from Indian Muslim and Pakistani cuisines, unique to the region.
Marini's on 57 is the highest rooftop bar, restaurant, and lounge in Malaysia. Located on the 57th floor of Menara 3 Petronas in Kuala Lumpur, it started operations in June 2012. The multi-award-winning establishment is owned and operated by chef restaurateur Modesto Marini .
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
Petaling Street (Malay: Jalan Petaling, Simplified Chinese: 茨厂街, Traditional Chinese: 茨廠街, pinyin: Cíchǎng Jiē, Cantonese jyutping: ci 4 cong 2 gaai 1,Tamil: பெட்டாலிங் தெரு , Peṭṭāliṅ teru ) is a Chinatown located in Kuala Lumpur, Malaysia. [1] The whole vicinity is also known as Chinatown KL ...
Bak Kut Teh. Bak Kut Teh (Chinese: 肉骨茶) (pork ribs soup)."Bak Kut Teh" in Hokkien dialect means "meat bone tea", [1] and the dish is pork ribs cooked with garlic, dark soy sauce and a specific combination of herbs and spices which have been boiled for many hours.