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  2. Taco Casserole Has Layers of Beef, Chips, and Melty Cheese

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    Cook, stirring often to break into small crumbles, until browned, 6 to 8 minutes. Add the canned tomatoes and green chiles, black beans, corn, and salt, and cook, stirring occasionally, until well ...

  3. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. ... and lots of melty cheese. You can bring the casserole dish straight from the oven to the table and ...

  4. Now Presenting: The 10 Most Popular Pioneer Woman ... - AOL

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    Ree Drummond is famous for comfort food! Everyone enjoys the cheesy goodness of a fresh-out-the-oven pasta bake, the ease of a 30-minute meal, or the sweet deliciousness of a baked dessert.

  5. Mexican Chicken Casserole Recipe - AOL

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  6. List of The Pioneer Woman episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Pioneer_Woman...

    The American cooking -themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons. Episodes Season 1 (2011) No. Title Original air date Production code 1 "Home on the Ranch" August 27, 2011 (2011-08-27) WU0101H 2 "Surprise Birthday" September 3, 2011 (2011-09-03) WU0102H ...

  7. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

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    2 cups shredded sharp cheddar cheese (or other cheese of your choice) Optional toppings: shredded lettuce, diced onions, diced tomatoes, sour cream, salsa, and/or sliced avocado

  8. Panela cheese - Wikipedia

    en.wikipedia.org/wiki/Panela_Cheese

    Like related cheeses, panela cheese is often used as a garnish and as a filling in its crumbled form. [2] It may also be fried, since it holds its shape and does not melt very easily. Although it becomes softer when heated, it generally retains its shape instead of melting into a gooey texture like some other types of cheese. [ 3 ]

  9. Cotija cheese - Wikipedia

    en.wikipedia.org/wiki/Cotija_cheese

    Cotija is often used as a "finishing" cheese in Mexican cuisine, crumbled or grated as a topping for burritos, soups, salads, beans, tostadas, or tacos, and Mexican elote (corn on the cob). If cotija can't be found, acceptable substitutes for fresh cotija include feta or queso fresco .