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Roasted sweet potato "coins" stand in for traditional crackers in this healthy and colorful appetizer from blogger Danae Halliday, of RecipeRunner.com. Look for long, slim sweet potatoes about 2 ...
Cool baked potatoes to warm, then peel and mash with a potato masher. Transfer 2 cups mashed sweet potato to a bowl and reserve any remainder for another use. Increase oven temperature to 375°F. Whisk butter and sugars into warm sweet potato along with honey, nutmeg, cinnamon, and 1/2 teaspoon salt until smooth.
Preheat the oven to 350° and line a large rimmed baking sheet with foil. Prick each potato all over with a fork and transfer to the baking sheet.
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
Bake sweet potatoes in a shallow baking pan until very soft, about 1 1/2 hours. Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour, then drain. Coarsely chop chestnuts (cooked ...
Here we've got classic mashed potato recipes for the traditionalist, as well as innovative mashed potato recipes with cheese, garlic, and even bacon, for a bit of creativity on the table.
1 4-5 pound bag of golden yukon potatoes; 3 tbsp butter; 1 / 2 cup sour cream; 1 / 2 cup milk; 1 / 4 cup green onions, chopped; 1 / 4 tsp garlic powder; 1 / 4 tsp pepper; 1 / 2 tsp salt; 1 / 2 cup shredded Monterey Jack cheese; 2 1 / 2 cup leftover mashed potatoes (I use twice baked-recipe follows) 1 / 4 cup grated parmesan cheese; paprika; 1 / ...