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  2. Ponzu - Wikipedia

    en.wikipedia.org/wiki/Ponzu

    Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Paleo buffalo chicken cauliflower casserole is easy and loaded with tasty toppings! It needs just a few minutes of prep time. Get the recipe: Buffalo Chicken Casserole. Turkey Sausage Breakfast ...

  4. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Chicken and a variety of delicious cheeses (because one is just not enough) come together in one creamy, extra decadent casserole. get the recipe Doritos Casserole

  5. 20 Egg-Free Versions Of Our Favorite Recipes - AOL

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    No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more.

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  7. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.