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Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...
Paleo buffalo chicken cauliflower casserole is easy and loaded with tasty toppings! It needs just a few minutes of prep time. Get the recipe: Buffalo Chicken Casserole. Turkey Sausage Breakfast ...
Chicken and a variety of delicious cheeses (because one is just not enough) come together in one creamy, extra decadent casserole. get the recipe Doritos Casserole
No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.