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Terry-Ketcham Inn is a historic inn and tavern located at Center Moriches in Suffolk County, New York. It was built about 1693, expanded about 1710 and 1790, and is a two-story, nine-bay by two-bay frame structure with a rear wing and gable roof. The original structure was built as a two-bay by three-bay, single-story timber-frame cottage.
Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000.
In July 2016, Firehouse Subs opened its 1,000th location. [16] In 2015, Firehouse Subs opened its first locations in Canada, with its first location opening in Oshawa, Ontario in October with franchisee OnFire Restaurant Group. Currently, the group operates 50 Canadian restaurants, with plans to open a total of 90 in Ontario alone. [17]
Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street (between 8th Avenue and 9th Avenue) on the Theater District's Restaurant Row in New York City. [1] Founded in 1906, Barbetta is one of the city's oldest family-owned Italian restaurants [ 2 ] and the oldest restaurant in the Theater District.
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims.
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BiCE Ristorante (or known simply as BiCE) was an Italian restaurant located in New York City. Opening in 1987, the restaurant was popular with an upscale New York City clientele. It was described, soon after opening, by The New York Times as being "too chic, too crowded, too self-consciously European—yet everyone wants to visit." The ...