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Stefano Secchi adapted the recipe using turkey legs for Thanksgiving because, well, no one ever wants the white meat and the legs seem to go quick. “Bed of polenta, middle of the table, done ...
Mormon Jell-O Salad is made with lime Jell-O, cottage cheese, crushed pineapple, evaporated milk and chopped nuts. The History of Utah's Famous Jello Salad Did you know that the state of Utah eats ...
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads .
Savory Jell-O salads made for festive centerpieces. Some people would make a "Sunset Salad" using Jell-O. Keith Beaty/Toronto Star via Getty Images Jell-O salads were popular in the 1950s and 1960s.
Find the TODAY Show's best Thanksgiving salad recipes including a shaved Brussels sprout salad, Alison Roman's bitter leafy salad, farro salad and more.
Jello salad fell out of fashion in the 1960s and 70s. The rise of Julia Child and the popularization of French cooking in the United States made the jello salad appear less elegant, and dieting trends eventually turned against sugary food like Jell-O. [7] [5] Jello salad is now most popular in rural areas of the upper Midwest and in Utah, where ...