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A Trenton tomato pie is a thin-crust, circular pizza on which the cheese is put on before the sauce. A handful of North Jersey pizzerias make it. ... A Trenton tomato pie is a thin-crust, circular ...
The "John's Original" pizza at John's of Bleecker Street in New York City. Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce.
Papa's Tomato Pies at its Robbinsville location . Papa's Tomato Pies was established by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton. Before opening his own restaurant, Papa learned the trade from Joe's Tomato Pies, which opened in 1910, and closed in the late 1980s. [1]
Zagat Survey reviews give it high marks for quality and taste, [5] it is a top pick on review site Roadfood.com, [6] and is now considered a landmark in New Jersey. [1] De Lorenzo's Tomato Pies opens at 4:00 pm and primarily serves dinner. Tomato pies are the only options on the menu. [7] Lines can grow to over 50 people before the restaurant ...
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A 1903 article in the New-York Tribune on the food of Italian-Americans described a "pomidore pizza", or tomato pie, made solely with dough, tomatoes, and powdered red pepper. [6] Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. [ 7 ]
3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.
A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...