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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    [1] [2] [3] They are estimated to constitute 1% of all described fungal species. [4] Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function.

  3. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    The ability to switch between yeast cells and hyphal cells is an important virulence factor. Many proteins play a role in this very complex process. [ 111 ] The formation of hyphae can for example help Candida albicans to escape from macrophages in the human body. [ 112 ]

  4. Dimorphic fungus - Wikipedia

    en.wikipedia.org/wiki/Dimorphic_fungus

    Candida albicans growing as yeast cells and filamentous (hypha) cells. A dimorphic fungus is a fungus that can exist in the form of both mold [1] and yeast.As this is usually brought about by a change in temperature, this fungus type is also described as a thermally dimorphic fungus. [2]

  5. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  6. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    People with diabetes or the immunocompromised, such as those infected with HIV, are more susceptible to yeast infections. [10] [11] Candida antarctica and Candida rugosa are a source of industrially important lipases, while Candida krusei is prominently used to ferment cacao during chocolate production.

  7. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  8. Cell cycle checkpoint - Wikipedia

    en.wikipedia.org/wiki/Cell_cycle_checkpoint

    In eukaryotes, the cell cycle consists of four main stages: G 1, during which a cell is metabolically active and continuously grows; S phase, during which DNA replication takes place; G 2, during which cell growth continues and the cell synthesizes various proteins in preparation for division; and the M phase, during which the duplicated ...

  9. File:Yeast cell english.svg - Wikipedia

    en.wikipedia.org/wiki/File:Yeast_cell_english.svg

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