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Budgeting and menu planning were a big part of learning to cook for a family. The Great Depression was over by then, but the recipes from that era, like this peanut butter bread, lived on.
They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. [1] The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. The dish became popular in the United ...
The Economies of Africa and Asia in the Iinter-war Depression (1989) Davis, Joseph S. The World Between the Wars, 1919–39: An Economist's View (1974) Drinot, Paulo, and Alan Knight, eds. The Great Depression in Latin America (2014) excerpt; Eichengreen, Barry. Golden Fetters: The gold standard and the Great Depression, 1919–1939. 1992 ...
Depression cake is just one of many examples of ingredient substitution during the Great Depression, as some women took full advantage of the practice by making mock foods such as mock apple pie and mock fish. [6] Radio shows and women's periodicals played a large role in circulating the recipe for depression cake during the Great Depression.
The history of this grocery store company is something of an example of the changes that took place in food retailing during the 20th century beginning with self-service store design in the 1920s ...
During the Depression, a piece of cardboard or a new rubber sole may have extended the wear of a pricey pair, and clothes were certainly mended and patched long before they were ever thrown out.
The purpose of the agency was to divert agricultural commodities from the open market, where prices were depressed by surplus farm products, to destitute families. [1] As of 2012, the federal purchase and distribution of surplus food still continues, now under the auspices of the Emergency Food Assistance Program.
Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners, [1] [2] [3] which consists of a mixture of milk, flour and grease. [4] Contemporary recipes give the proportions as "1/4 cup drippings from frying sausage, bacon, chicken, or pork chops, mixed with 1/4 cup flour and 2 cups milk".