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The report of the European Union's Scientific Committee on Animal Health and Animal Welfare, Welfare Aspects of the Production of Foie Gras in Ducks and Geese, [22] adopted on December 16, 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators ...
To him, the comparison of economic cost to humane treatment was "incommensurable." When the Justices' votes and justifications are counted, Proposition 12 was upheld by a majority of 5-4. However, while the majority opinion clearly upheld Proposition 12, there was no single rationale for this outcome that was joined by a majority of the Justices.
A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...
New York City, often viewed as the fine dining capital of America, was poised on Wednesday to become the latest U.S. city to ban the sale of foie gras, sparking manufacturers to vow a court battle ...
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Humane Farm Animal Care is a nonprofit organization [1] established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US.
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Animal welfare organizations are concerned with the health, safety and psychological wellness of individual animals. These organizations include animal rescue groups and wildlife rehabilitation centers, which care for animals in distress and sanctuaries, where animals are brought to live and be protected for the rest of their lives.