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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours ... 20 to 24 Pound Cooking Time. Unstuffed: 4 1/2 to 5 hours Stuffed: 4 3/4 to 5 1/4 ...
14 to 18 pounds: 4 to 4 1/4 hours. 18 to 20 pounds: 4 1/4 to 4 3/4 hours. 20 to 24 pounds 4 3/4 to 5 1/4 hours. How to Know When the Turkey Is Done. The best way to tell if your turkey is done is ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. ... don’t cook a stuffed turkey on an outdoor grill or with a water ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. For a turkey that is 20-pounds or more, settle in ...
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
Recommended Cooking Times for Turkey. According to the U.S. Department of Health and Human Services's turkey roasting chart, ... 18 to 20 pounds: unstuffed 4.25 - 4.5 hours; stuffed, 4.25 - 4.75 ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs