Ads
related to: nutmeg grater with storage compartment handleamazon.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
The grater may be combined with a compartment for storing the nutmeg seed between uses. [1] In the late 17th century, nutmeg and nutmeg graters became associated with drinking punch, at that time a fashionable alcoholic beverage. [2] Through the 18th century, it was the fashion for men to carry nutmeg in a pocket-sized silver container equipped ...
Nutmeg grater: A small, specialized grating blade for nutmeg. Oven glove: Oven mitt: To protect hands from burning when handling hot pots or trays. Pastry bag: To evenly dispense soft substances (doughs, icings, fillings, etc.). Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl.
In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.