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Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks.
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
The carpels are juicy; they contain a high quantity of citric acid, which with other organic acids including ascorbic acid (vitamin C) give them their characteristic sharp taste. [30] Citrus fruits are diverse in size and shape, as well as in color and flavor, reflecting their biochemistry; [ 31 ] [ 32 ] for instance, grapefruit is made bitter ...
The claims about lemon water are more about the nutrients found in the lemon itself. One lemon contains about half your daily value of Vitamin C, ... Being high in acid, Manaker said that they can ...
The juice from the lemon is acidic and contains citric acid that helps lower the pH, which additionally restricts microbes that can cause spoilage and disease. [16] For preservation of lemons, the use of antioxidants as a food additive is used to prevent lipid peroxidation and the fading of food color. [17]
The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic synthesis. Tartaric acid, an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics and is a dihydroxyl derivative of succinic acid.
Lemon juice tastes sour because it contains 5% to 6% citric acid and has a pH of 2.2 (high acidity). Plants contain pH-dependent pigments that can be used as pH indicators, such as those found in hibiscus, red cabbage (anthocyanin), and grapes .
Asparagus contains prebiotics, which are food for the healthy bacteria in your gut. These help promote a healthy gut microbiome and prevent unpleasant symptoms like bloating or constipation.