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Dendrobium Singapore Shanghai Symphony (Chinese: 新沪交响曲; pinyin: Xīn-Hù Jiāoxiǎngqǔ) is an orchid hybrid exclusively created to commemorate Singapore’s participation in the World Expo 2010 Shanghai China. The striking jade and gold-hued hybrid is adorned with delicate parallel veins, symbolising the beauty of Singapore and ...
The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes.Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood ...
Fireworks climax viewed from under Nanpu Bridge towards the SW Opening ceremony The 30-minute outdoor ceremony took place along a 3.4-km stretch of the Huangpu River in central Shanghai. It set numerous world records , such as the biggest LED screen, the largest searchlight installation and one of the largest pyrotechnic displays ever created.
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]
Foreign visitors were in short supply at Saturday’s opening ceremony of the 26th Shanghai International Film Festival, but that did little to diminish the festive atmosphere. More from Variety
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
Expo 2010, officially the Expo 2010 Shanghai China, was held on both banks of the Huangpu River in Shanghai, China, from 1 May to 31 October 2010. It was a major World Expo registered by the Bureau International des Expositions (BIE), in the tradition of international fairs and expositions, the first since 2005. [ 1 ]