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Triticum turgidum subsp. turanicum. Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. [2] The grain is twice the size of modern-day wheat, [citation needed] and has a rich, nutty flavor.
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Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.
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Buy in bulk: Research shows that the lowest price points for healthy eating are found at bulk grocery stores. Compare prices at multiple grocery stores, including bulk stores, to find the best ...
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
Museum of Fine Arts, Budapest, four mummies – the priestess Hortesnakht of Akhmim, [33] the lady Rer of Saqqara, [33] an unidentified man from the 4th or 3rd century BCE (known as "the mummy from Szombathely" after the location of the previous collection he was part of) [34] and a man from the 2nd century BCE (known as "the unwrapped mummy" as he was already unwrapped when the museum ...
Trump’s pick for secretary of health and human services (HHS), Robert F. Kennedy Jr., “…has pledged to transform America’s food system, vowing to crack down on foods and ingredients he ...