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2. 21 Easy-to-Make Recipes Featuring Fennel, From Salads and ...

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   Add a savory and aromatic tone to your cooking with versatile fennel. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

3. Lemony Quinoa Salad with Shaved Vegetables Recipe - AOL

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   1. Using a mandoline, thinly slice the radishes, carrot and fennel bulb. Transfer to a large bowl of ice water and refrigerate for about 1 hour, until crisp. 2. Meanwhile, in a saucepan, bring the ...

4. Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion ...

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   From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

5. Watercress and Fennel Salad with Blood Orange and Thyme ...

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   In small bowl, whisk together lemon juice, lemon zest, olive oil, shallot, maple syrup and thyme leaves. Season to taste with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl. Whisk to combine, drizzle evenly over salad and serve.

6. Food Network Magazine - Wikipedia

   en.wikipedia.org/wiki/Food_Network_Magazine

   Food Network Magazine is a bi-monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [2] originally as two newsstand-only test issues to be followed by the first official issue in June 2009. As of 2010, it ...

7. Celery, Fennel and Apple Salad with Pecorino and Walnuts - AOL

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   Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...

8. Fennel Gratin Recipe - AOL

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9. Roasted Fennel and Carrot Soup Recipe - AOL

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   8 large carrots dice; 2 large fennel bulb, large dice and reserve some fronds for garnish; 1 large yellow onion, sliced; 1 tsp fennel seeds (optional); 2 tsp salt, divided; 4 tbsp olive oil ...