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  2. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip shops.

  3. Starbucks is offering free refills — but there’s a catch

    www.aol.com/starbucks-brings-back-free-refills...

    Starbucks is bringing back its condiment bar. Plus, free refills are here. Customers ordering in-store will be asked if they would like to enjoy their order “for here” or “to go.”

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar is commonly used in food preparation, [3] in particular as pickling liquids, vinaigrettes, and other salad dressings. It is an ingredient in sauces, such as hot sauce, mustard, ketchup, and mayonnaise. Vinegar is sometimes used in chutneys. It is often used as a condiment on its own, or as a part of other condiments. Marinades often ...

  5. Starbucks brings back condiment bar, free refills on "for ...

    www.aol.com/starbucks-brings-back-condiment-bar...

    Starbucks customers will notice some changes brewing. Starting Monday, stores are bringing back the condiment bar and offering free refills of hot or iced brewed coffee and tea for dine-in customers.

  6. Here’s How Mayonnaise and Miracle Whip Are Different ... - AOL

    www.aol.com/mayonnaise-miracle-whip-different...

    Because Miracle Whip has less oil and a higher sugar content than most mayonnaise brands like Hellman’s or Dukes, it has a lighter texture, thinner consistency, and sweeter flavor than mayonnaise.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.